Sunday, 28 August 2011

Jamón Serrano with Spanish Olives, Parmeganio Cheese and Olive baguette

On Friday it was so blazing hot that we both didn't feel like cooking dinner. So we sat outside in the garden and enjoyed this simple but delicous meal:

Jamón serrano (Spanish ham), spanish olives, parmesan cheese, fresh olive-baguette and a bottle of our favorite Italian red wine.

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